Raw chocolate truffles with black garlic
Raw chocolate truffles with black garlic
Wonderful truffles filled with black garlic.
Estonian Black Garlic matures for weeks at a low temperature and controlled humidity. This process can be compared with sous vide cooking method, where the amino acids react and reduce the sugars giving garlic caramel flavour and brownish colour. With maturation garlic cloves become completely black and gain slightly sweet, syrupy taste which also has some balsamic vinegar and tamarind nuances.
Special order only, ask for price!