Organic cacao butter (300 g)

10,80 10,50

Organically grown cacao butter is the edible fat extracted from the raw cacao bean. It is a delicious ingredient in raw chocolate & dessert making, as well as great on porridge.

The butter is made using a cold pressing technique where the temperature never exceeds 60°C, ensuring the high quality and nutritional integrity of this product.

Country of origin: Peru